marketing
Get Your Product On the Shelf
When Kate Baker and I opened Craft Beer Center at our flagship location in Belmont Center in Belmont, Massachusetts, more than four years ago, the...
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Production
Distilled Spirits
Safety
Eight Must-Have Free Resources for New Craft Distillers
The business of crafting spirits requires more than great recipes and deep pockets. Here, the editors at The Equipped Brewer have compiled a...
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PeerQA
Ask a Beverage Attorney: Protect and Serve
You may remember Ryan from my previous column, as the head brewer and owner of Slapstick Brewing Company. Ryan spent hours perfecting the recipes and...
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equipment
bottles
Select the Right Automated Bottling Equipment
The time has come when you realize that to reach your distribution goals for the year, you must transition from manual bottling to an automated...
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canning
bottles
Despite Increasing Popularity, the Debate Over Cans Rages On (Part 1 of 2)
Ultimately, the craft beverage industry relies heavily on perception. When you hear diehard craft brew fans lamenting the "winification" of beer,...
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canning
bottles
Despite Increasing Popularity, the Debate Over Cans Rages On (Part 2 of 2)
When it comes to how craft beverages are packaged, beverage producers make informed decisions based on beverage quality, budget, market and growth...
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PeerQA
Peer Q&A: Muddy Creek Brewery Takes the Plunge, Part 1
Note to readers: This Q&A is part of a series of peer interviews from The Equipped Brewer. Twice-monthly installments will share the key experiences,...
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PeerQA
Cider
Peer Q&A: Downeast Cider House
Note to readers: This Q&A is part of a series of peer interviews from The Equipped Brewer. Twice-monthly installments will share the key experiences,...
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equipment
Craft Brewing: The Love of the Hunt for New and Used Barrels
The craze is forging full-steam ahead, with virtually every corner of the craft brewing and beverage industry onboard. Competition for both new and...
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equipment
Canning Craft Beer and Hard Cider: To Go Mobile or Purchase a System?
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